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The Valley of the Huguenots in Franschhoek is one of the premier wine destinations in the world. It is here that Maison Estate produces wines that are honed with skill, care and respect. The Kitchen at Maison is a celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting. From the veranda overlooking sprawling vineyards and ancient oak trees, guests will experience food at its most fundamental. To ensure freshness, we produce most of our ingredients on our farm, and the remainder are sourced as close to it as possible. The result is a dozen different taste sensations that will surprise and delight your palate. See what’s cooking at The Kitchen this month and which events we will be appearing at. Our simple, no frills approach has produced a range of wines with unrivalled depth and character. Visit the Tasting Room at Maison to experience them for yourself. Whether you linger over lunch or take something home from our Deli, our simplistic approach to food requires that we produce as much as possible ourselves. All of the delicious deli food is made on-site, using ingredients grown on the farm or sourced locally from trusted suppliers. When it comes to wine tasting, you’ll feel right at home in The Tasting Room. Our knowledgeable sommelier will enlighten you with information on each wine in our range, and advise on the perfect food and wine pairings. Although he honed his skills in notable new-world locales from California to New Zealand, when it comes to wine, our esteemed winemaker Antwan Bondesio is something of a purist. A disciple of the classic French style, his simple, no-frills approach to winemaking has produced a range of wines with remarkable depth and character. Winemaking is Antwan’s passion, and he can often be found wandering through Maison’s vineyards with his four-legged assistant Eames at his side. Our range of Maison wines offers something for even the most discerning palate.
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